Haven't tried that many but I have tried all three of the Nikka Pure Malts (Red, Black, & White) and I have a bottle of the Nikka Coffey Grain 1992 open right now.
I have always enjoyed the Nikka Pure White and have challenged several hard-core Scotch drinkers (you know, the kind who don't think that whisky can be made correctly or well anywhere outside of Scotland) with it.
As far as the Coffey Grain, I am about half-way through the bottle and have not completely made up my mind about it ... I like it but don't know if it could compete with some of my favorite bourbons.
Like always, I am willing to try more and more Japanese whiskies.

