Nose: some iodine and peat, but a hefty dose of camphorated oil Seaweed and pepper!
Palate: peat again with salt. Is there some sort of fruit behind it? Hard to tell because the famed Talisker pepper has just kicked in.
Finish : pepper and yet more peat. Hmm is there some anise or liquorice in there? Not sure
A big bold whisky that is one of the few I don't add even a drop of water to (usually)