Wambrechies 8yo, 40%

Wambrechies 8yo, 40%

Postby TheTross » 21 May 2009, 19:10

Translation of the tube/bottle label description:

This pure malt whisky was obtained by the distillation of malted barley; fermented under the action of yeast and aged for 8 years in wood casks of 500 litres.


Colour: Gold

Nose: Sweet, bordering on sugary. Lightly honeyed. Quite spicy and woody. Ground white pepper. Vanilla and a little chocolate. Hints at being spirity. Smoke? Watery citrus fruit and weak pear. Becomes sweeter over time.

Palate: Light and relatively honeyed initially, quickly becoming quite bitter. Something slightly briny/fishy, turning into notes of paint/plastic? Certainly something chemical. Some woodiness again.

Finish: Sweet and mentholated. Something perfumed and winy (sherry?) appears briefly before prolonged, slightly drying citrus notes take over at the end. Leaves a fairly dry, bitter aftertaste.


A pleasant nose - albeit lacking oomph - but the palate and finish are both pretty poor. Rather uninspiring overall.
"When you go home, tell them of us and say,
For your tomorrow, we gave our today."
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TheTross
 
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Location: Market Deeping, UK
Title: Keeping the Faith
Favourite Whiskies: Glencadam; St Magdalene; anything heavily sherried that tastes like it's had a box of matches marinated in it.
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