Pete Smoke wrote:...with help from a bread machine).
Pete Smoke wrote:It's a wholegrain ancient wheat, very tasty, as you know you need gluten to make bread, kamut has gluten in it, for me it's the best alternative to white bread flour. Even though it's wholemeal it has a light (yellowish) colour.
karlejnar wrote:Thanks Pete - but I admit I've cheated a bit and googled already. And found it in my local Coop. Looking forward to try it together with a spelt/emmer flour. Didn't get any rye though, maybe I can use wholemeal wheat flour instead?
Bud Light wrote:A buddy of mine said that you should use some bacon with that fancy bread, Pete.
Bud Light wrote:
Mr Tattie Heid wrote:Eerie, though, isn't it? He looks just like a cloud in the shape of a smiling whale.
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