Maakun wrote:A lot of Jupiler and Hertog Jan beers
Maakun wrote:A lot of Jupiler and Hertog Jan beers
scotchio wrote:Tomatin25, stunning fresh fruit noise, oak jumps it all too quick on the palate but then due to the oak its a good long complex finish.A more evenly balanced palate would put this amongst stuff of legend for me.
Lawrence wrote:Last night we had a club St. Patrick's dinner & tasting (actually a tasting first and then an excellent buffet dinner) with the following Irish whiskies;
Powers NAS 40%
Jameson 12 40%
Tyrconnell NAS 40%
Bushmills 16 40%
Redbreast 12 40%
Writers Tears CS NAS 53%
Connemara NAS 40%
Connemara Turf Mor NAS 58.2%
and then post dinner I polished off a Laphroaig Quarter Cask to reset my palate and finised with an Aberlour a'bunadh batch #35... jolly jolly.

Mr Tattie Heid wrote:You're going about this the wrong way, chickenium. You can make more room for whisky by ridding your living quarters of such space-wasters as tables, chairs, beds, etc. It's just a matter of getting your priorities straight.
Mr Tattie Heid wrote:You're going about this the wrong way, chickenium. You can make more room for whisky by ridding your living quarters of such space-wasters as tables, chairs, beds, etc. It's just a matter of getting your priorities straight.
Pudge72 wrote:Mr Tattie Heid wrote:You're going about this the wrong way, chickenium. You can make more room for whisky by ridding your living quarters of such space-wasters as tables, chairs, beds, etc. It's just a matter of getting your priorities straight.
Whoa now, you can ditch the bed, chairs, and whatever else, but you shouldn't ditch the tables. They CREATE additional storage space with their solid, flat, surfaces. Plus they table top helps protects the ones stored under the table.![]()
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