Distilled 20.03.1986, hogshead #18989
I dont have much single grain experience, but here goes.
N: Toffee. Perspex ( as in sanding it down at school ), a hint of sharp citrus. White pepper? a good sniff makes the eyes water slightly. Dried fruits, mainly apricot.
T: This is ok. Toffee and perspex. Light muscavado sugar. Sherbet at the back somewhere, lemon perhaps. A little water smoothes it out slightly, but it doesn't need it.
F: Medium length plus a bit. With the toffee perspex right to the end.
I'm surprised, this is quite good, although i cant compare my notes with other single grains.