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Caramel Colouring Causes Cancer (E150d)?

Promoting whiskies that are not coloured or chill-filtered.
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Re: Caramel Colouring Causes Cancer (E150d)?

Postby Pete Smoke » 22 Mar 2011, 17:25

Everyone knows i'm convinced. There is an 'effect' i get from coloured whiskies that i have never experienced from uncoloured whisky. Should i ever get this 'effect' from an uncoloured whisky i'll be sure to admit i got it wrong ( i'm more and more certain as time goes on that this wont happen ).
I've spent a lot of money on whisky and women, the rest i squandered
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Pete Smoke
 
Posts: 6164
Joined: 26 Jan 2010, 14:15
Location: Here with complete metaphysical certitude
Title: the heretic
Favourite Whiskies: All whiskies that are free of e150a
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