C57 wrote:...but await Doug's explanation for the detail...
The Third Dram wrote:Also, remember that a bottle of Madeira can remain open for extended periods of time without significant degradation.
And one other thing... Adding the tiniest drop of a quality Madeira to the bottom of your dram (preferably Scotch malt whisky) can often transform the flavour characteristics of the whisky in a most positive fashion. Don't shy away from experimenting.
P.S. This works best with whiskies that have been matured exclusively in ex-Bourbon or refill casks.
Users browsing this forum: No registered users and 1 guest