I heard today that Kininvie has been mothballed, indefinatly.
My source is reliable, however has anyone else heard anything.
Nick Brown wrote:Not heard anything but the big problem with Kininvie was that their whisky wasn't very interesting. Just bland, sweet and a hint of vanilla. I understood that they had a big problem in working out what to do with the maturing whisky and last I heard, they were waiting for it to get old in the hope that it might develop complexity. The stillhouse was big enough to take more stills but when Wm Grant considered expanding a few years ago they opted for a new site instead of expanding Kininvie. I guess that was the writing on the wall.
olikli wrote:If this really is true, then isn't this the worst nightmare coming true for a whisky maker? A company with a track record like W. Grant proves unable to produce decent whisky in their new distillery? It's hard to believe indeed.
hopkirk of the still wrote:This seesm odd given the investment in Ailsa Bay.
The Craw wrote:hopkirk of the still wrote:This seesm odd given the investment in Ailsa Bay.
I would say it makes perfect sense with the spirit produced from the stills down at Girvan now 3yo (spirit from Ailsa Bay started coming off the stills late in 2007 from what I have heard/read). Also, Ailsa Bay is apparently being produced in a style similar to that of Kininvie.
It's only a matter time before the similar Roseisle impact on Diageo's smaller distilleries, but here's hoping a few can end up in safe hands and flourish.
olikli wrote:If this really is true, then isn't this the worst nightmare coming true for a whisky maker? A company with a track record like W. Grant proves unable to produce decent whisky in their new distillery? It's hard to believe indeed.
lbacha wrote:The Craw wrote:hopkirk of the still wrote:This seesm odd given the investment in Ailsa Bay.
I would say it makes perfect sense with the spirit produced from the stills down at Girvan now 3yo (spirit from Ailsa Bay started coming off the stills late in 2007 from what I have heard/read). Also, Ailsa Bay is apparently being produced in a style similar to that of Kininvie.
It's only a matter time before the similar Roseisle impact on Diageo's smaller distilleries, but here's hoping a few can end up in safe hands and flourish.
Here is to hoping the economy turns around soon so that these small distilleries don't dissapear because of financial reasons. Most companies have cut as much cost as they can from payroll so the only thing left is the distilleries themselves. I have to imagine the upkeep on a 100+ year old location is extremly high so as long as companies are cash strapped because of the economic downturn I think all small distilleries are in jeapordy.
Len
Mark C wrote:I asked Ludo about this and he says that they close Kininvie down every year once the target output has been met. This year they are just undecided whether or not to reopen it again.

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