Jolly Toper wrote:
A GnT is swell as a summer refresher but is it possible too much ice can hide the character of some subtler brands? And while I'm on it why does white wine taste better cold and red at room temperature?
two-bit cowboy wrote:Anyone have experience with Blackwood's small batch gin from Shetland?
ABZ12 wrote:Having a G&T, on what feels like the first sunny day here in the North East of Scotland this year, with a gin called Chancery London Dry Gin. Quite palatable, and a wee bit higher ABV than standard Gordons at 43%. I think it is exclusive to Tesco in the UK - anyone else tried it and formed noteworthy opinions?
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